Together, the two have combined their expertise to focus on space conversions and the Food & Beverage industry; their roster of projects includes mall renovations, warehouse transformations, art and light installations, traveling pop-up libraries and even their own restaurant, Mean Noodles, which the couple own and operate.
Success comes from perfecting your craft. One of our favorite books is Malcolm Gladwell’s Outliers, and he talks about the idea of it takes 10,000 hours of work to become an expert on something. True expertise takes endurance, patience, and hard work. – Caroline and Kevin
“The presentation of the food allows the diners to eat with a different form of eyes — cameras eat first.”
Run by the openUU design duo Caroline Chou and Kevin Lim, Mean Noodles reflects their love of good design and their passion for delicious food.
面佬到位于香港上环的小巷上，一间70平方米的面店，是又又设计周志忆（Caroline Chou）和林振国（Kevin Lim）最新设计的面店。设计结合现代风格和传统，食物以东南亚美食为主。
