Giving a physical structure a makeover is a hefty undertaking. A restaurant renovation entails a mass of plans, dates, and money. Therefore, you need to find a talented and well-educated designer. What is the designer cost?
A restaurant renovation requires careful planning, budgeting, execution. A restaurant renovation is based on the brand. The designer putting ideas and must-haves together has to know the brand inside and out to produce the wanted product. The design process can take a few pressing weeks to a year to complete.
AARONALLEN & Associates offers insight on renovating a restaurant with a design consultant that offers quality, not a cheap price. Restaurants construction normally costs around $85 USD to $300 USD per square foot. The designer cost for restaurant design and planning portion can run around 10%.
How much does a restaurant designer cost? Restaurants.com
…a 3,000 square foot restaurant can cost, on average, anywhere from $250,000 to $1,000,000 to build from the ground up. Using Allen’s 10% rule, design costs would take up $25,000 to $100,000 of total planned expenditures.
Keep in mind the renovation of a successful eating establishment depends a lot on equipment. If new equipment is needed, expect to pay $30,000 to $100,000. Assume the price of a walk-in freezer to be $10,000 to $30,000 USD. Expect an exhaust fan to run $15,000 to $50,000 USD. For other price tips, the article Average Cost of Restaurant Renovation. Restaurant.org offers a few more ideas to keep in mind for renovation success in the article Restaurant Remodeling: Arm Yourself for the Battle of the Budget. Of course, depending on the size, the designer cost can range from 10% to 20% of the total budget.
With the amount of work and the excessive plans, an interior designer is an investment within an investment. Making sure they are well qualified and discerning will ensure a fabulous finished product.
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