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Creativity as a Family Business: Dinner with the Lims

By May 1, 2016 No Comments

Thank you Zolima City Mag for the amazing write-up!

The night before the dinner, Kevin was testing out his recipe for the cake. “I infused the pandan in water, and normally this cake doesn’t have any liquid, so it took awhile to get it right,” he says. It’s dessert as architecture: a final product whose elegance masks the rigours of its construction.

(Check out the full article here)

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